I used to be ADDICTED to those cookies. I would buy a box of them everytime I went to the grocery store, which is almost once a week. No one was allowed to touch my cookies with out my consent. I always got the ones with pink frosting.
They are the BEST sugar cookies ever. SOoooo soft and their frosting is just so perfect. I wish I can find sugar cookies as good as the Lofthouse cookies in Kuwait.
I like sugar cookies too! Religious c*nts love their cookies like the fat kid loves cake!
“Discovered in a subway” Meow! Loooool!
Never heard of them. Must try
ok now i want cookies too
Mmmmmmmmmmmmmmmmmmmmm coooooooooookies!!!!!
maybe sultan center can get them for you?
3abaali ice-cream
very high in calories as well.
I don’t like frosting! Yalla bel 3afiya :p
I love sugar cookies! But I used to just get Kroger’s fresh ones. I never tried these.
They are the best!!!!!!!
N- then I should always eat cupcakes around you :p the frosting is my favorite part. I’ll eat that and u can have the rest of the cupcake?:P
outkasty – shloon shiftay icecream?
enigma – maybe i will go ask them
I hear that this recipe is just like the lofthouse
Ingredients:
1 (18.9 oz Pkg.) Pillsbury French Vanilla cake mix
1/3 C vegetable oil (Crisco)
2 eggs
Preheat oven to 375F
Blend, cake mix, eggs, and oil until moistened. Roll into 1″ balls. Place on ungreased cookie sheet. Flatten with a glass or cookie stamp.
Bake at 375F for 6-8 minutes. Allow to cool 1 minute before removing to cooling rack.
While the cookies are still a little warm, spread on some buttercream frosting. Allow the frosting to set up before storing.
Buttercream Frosting
1 cup (2 sticks) unsalted butter, softened
6-8 cups confectioners sugar
1/2 cup milk
2 tsp vanilla extract
Place butter in a large bowl. Add 4 cups sugar and then milk and vanilla. Beat on medium speed until smooth and creamy, approx 3-5 minutes. Gradually add remaining sugar, 1 cup at a time beating well after each time, about 2 minutes, until the icing is thick enough to spread. Add food coloring if you’d like.
I like to let this go in the kitchenaid mixer for 10-15 minutes to make it really light and fluffy.
i tried this recipe today. the french vanilla cake mix cookies were excellent and dangerously similar to the lofthouse taste, however the icing was way to sweet and gritty.
the icing also did not harden very well
try using four parts powdered sugar and one part butter with a few drops of vanilla. it hardens good and tastes amazing. i use it on all my homemade cookies
I wonder if she used regular sugar instead of powdered. I don’t see it being gritty or not be able to crust with powdered sugar.